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From Brant Lake Farm in Alberta, our brisket has been slow cooked and marinated to perfection in our homemade Kansas City BBQ sauce. Comes paired with a generous serving of seasoned Alberta fingerling potatoes and taber corn. Consider your craving for BBQ satisfied.
Gluten aware and Dairy aware.
Wagyu brisket, Potato, Corn, Red onion, Spinach, Tomato (tomatoes, tomato juice, salt, calcium chloride, citric acid), Onion, Cane sugar, Honey, Poblano pepper, Apple cider vinegar (braggs raw apple cider vinegar w/the mother), Yellow mustard (distilled vinegar, water, #1 grade seed mustard, salt, turmeric, paprika, spice, natural flavours and garlic powder), Parsley, Cold pressed canola oil, Lemon, Brown sugar, Molasses, Kosher salt, Red wine vinegar, Paprika (smoked paprika, silicon dioxide, ethozyquin), Apple, Garlic, Chili powder (chili pepper, spices, salt, silicon dioxide, garlic), Black pepper, Garlic powder (dehydrated garlic, high oleic sunflower oil), Onion powder, Thyme, Cayenne, Cumin, Coriander, Oregano, Filtered water, Cinammon, Cloves, Juniper berry, Allspice berry, Crushed chili, Bay leaf,