Veggie Umami Bowl


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Product Description

NEW MENU ITEM! Our plant-based Veggie Umami Bowl does not disappoint. Seared tofu, wild & cultivated mushrooms from BC, kale, broccoli and brown rice served with a side of our housemade Umami dressing.

Vegan, Gluten-aware

Brown rice, Vegetable stock, Sauterne wine, Canola oil, Kosher salt, Black pepper, Kale, Roasted mushrooms, Tofu, Carrots, Red pepper, Cashews, Dressing:, Canola oil, Apple cider vinegar, Dijon mustard, Ginger, Dried yeast, Tamari soy sauce, Garlic,


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